Sauerkraut Burger. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

Sauerkraut Burger Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. You can cook Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sauerkraut Burger

  1. It's of Bread.
  2. You need of all purpose flour.
  3. Prepare of salt.
  4. You need of butter soften.
  5. It's of vegetable oil.
  6. You need of yeast.
  7. It's of warm water.
  8. Prepare of sugar.
  9. Prepare of oil to coat the dough.
  10. It's of Burger.
  11. Prepare of sauerkraut.
  12. It's of ground beef 80/20.
  13. You need of salt.
  14. It's of granulated garlic powder.
  15. You need of ground black pepper.
  16. Prepare of diced onions.

Einer kleiner Test mit Sauerkraut Burger! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.

Sauerkraut Burger instructions

  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
  2. Mix the oil, salt, flour, and butter..
  3. Add the yeast water mix and knead..
  4. Form into a ball and coat with oil. Cover and let rise for an hour..
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
  7. When done drain the meat and sauerkraut and add together.
  8. Mix well..
  9. Take half the dough and spread it out on a greased pan.
  10. Add the meat mixture.
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
  13. Let rest for 10 minutes.
  14. Cut to the size you desire. I hope you enjoy!!?.

Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. The City of Sugar Land, Texas - City Government. A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix.