Recipe: Tasty Mike's Chicago Stadium Brats

Mike's Chicago Stadium Brats.

Mike's Chicago Stadium Brats You can cook Mike's Chicago Stadium Brats using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Chicago Stadium Brats

  1. It's of Brats.
  2. It's of 6 Pack Octoberfest Brats.
  3. You need of Light Lager Beers [miller light, etc.,].
  4. Prepare of White Onion [quartered].
  5. You need of Fresh Garlic [smashed whole].
  6. You need of Bread.
  7. Prepare of Buns.
  8. Prepare of Soft Butter.
  9. Prepare of Each: Granulated Garlic - Granulated Onion.
  10. It's of Toppers.
  11. It's of Fresh White Onions [chopped].
  12. You need of Tomato [sliced].
  13. Prepare of Yellow Sport Peppers.
  14. You need of Chilled Sauerkraut.
  15. Prepare of Brown Ground Mustard.
  16. It's of Chilled Pickles [quartered].
  17. Prepare of Celery Salt.
  18. It's of Cooking & Grilling Needs.
  19. Prepare of Gas Or Charcoal Grill.
  20. You need of Pot.
  21. It's of BBQ Tongs.

Mike's Chicago Stadium Brats instructions

  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge..
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them..
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred..
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt..
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!.