Recipe: Tasty Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ)

Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ).

Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) You can have Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ)

  1. It's of Fire Roasted Tomatoes (Salsa Style) in Purรฉe.
  2. You need of White Onion, sliced.
  3. Prepare of Garlic, halved.
  4. Prepare of lg Habanero Pepper, sliced in 1/2 or 1/3.
  5. You need of md Jalapeรฑo Pepper, sliced in 1/2.
  6. Prepare of md Serrano Pepper, sliced in 1/2.
  7. Prepare of Cilantro, chopped.
  8. Prepare of Salt (to taste).

Fiery Roasted Habanero Salsa (HOT! ๐ŸŒถ) step by step

  1. Set oven to low broil and raise rack to upper position..
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..