Recipe: Delicious Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

Mike's Meaty Mexican Marinara Sauce You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

  1. It's of ● For The Shredded Meats [go to your local Carnicería for ease].
  2. You need of Shredded Seasoned Pork Carnitas.
  3. Prepare of EX Thin Sliced Carne Asada Meat.
  4. Prepare of Fried Seasoned Ground Chorizo Sausage.
  5. You need of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
  6. You need of Shreded Seasoned Rotisserie Chicken.
  7. You need of ● For The Dipping Breads [go to your local Panadería for ease].
  8. It's of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
  9. You need of ● For The Meaty Marinara Sauce.
  10. Prepare of LG Chopped De-seeded Tomatoes.
  11. It's of LG Chopped Spanish Onion.
  12. You need of Medium Chopped Red Onion.
  13. Prepare of Chopped Celery [with leaves].
  14. You need of Loose Cilantro Leaves.
  15. It's of Chopped De-sedded Green Bell Peppers.
  16. You need of Chopped De-seeded Red Bell Peppers.
  17. You need of EX LG Chopped De-seeded Jalepeno.
  18. It's of Can Green Chiles.
  19. Prepare of Shredded Cabbage.
  20. Prepare of Chopped Parsley.
  21. Prepare of Fine Minced Epazote Herb.
  22. It's of Fine Minced Garlic.
  23. Prepare of Ground Cumin.
  24. It's of Favorite Spicy Red Salsa.
  25. You need of Cans Your Favorite Spaghetti Sauce.
  26. Prepare of Fresh Ground Black Pepper.
  27. It's of Crushed Mexican Oregano.
  28. You need of Mexican 3 Cheese.
  29. You need of Can Drained Sliced Black Olives.
  30. Prepare of Sugar.
  31. You need of Fresh Lime Juice.
  32. You need of Fine Minced Basil Leaves.
  33. You need of Italian Seasoning.
  34. It's of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
  2. A terrific brand but use only if your shredded meats are sold under seasoned..
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
  5. Garnish with fresh Cilantro. Enjoy!.