Easiest Way to Prepare Appetizing Spicy chorizo shrimp grits

Spicy chorizo shrimp grits. Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits Grits have a subtle corn flavor and tend to have a neutral taste, which makes them a wonderful base. If you have any grits left over, use them up in these tasty grits Speedy Jambalaya. Chorizo sausage and shrimp sound like an odd combination but once you try these spicy little guys you'll be hooked. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy chorizo shrimp grits

  1. You need of small shrimp.
  2. Prepare of roll chorizo.
  3. You need of summer sausage.
  4. You need of + 2 tbs butter.
  5. It's of Quick cooking grits.
  6. Prepare of cheddar cheese.
  7. Prepare of cream cheese.
  8. It's of water.
  9. It's of milk.
  10. You need of Bacon bits.

These are really easy party appetizers for a crowd or just a nice stand alone spicy appetizer for those lazy Sunday afternoons. Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top.

Spicy chorizo shrimp grits step by step

  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
  4. Put grits down first then add the meat mix on top. Waring this will be spicy.

The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and. Spoon off and discard any fat. Mix in cheese; season with salt and pepper. This Southern Shrimp & Cheese grits combines shrimp, bacon, and sausage to sit on cauliflower rice grits.