Recipe: Perfect Broad beans salad

Broad beans salad. This broad bean and fennel salad is full of fresh, crisp flavours with zesty lemon and a kick of chilli. It makes a great starter or side salad. Broad beans are at their best during the summer months.

To make the vinaigrette, whisk the white wine vinegar and olive oil together with some seasoning. Broad beans are just perfect served with a tender fillet of salmon. It's such a healthy option, full of protein which will keep you fuller for longer. You can have Broad beans salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broad beans salad

1. You need of broad beans.
2. You need of yogurt.
3. It's of tahini sauce.
4. You need of tomato chopped.
5. It's of lettuce chopped (optional).
6. You need of garlic minced.
7. It's of chopped parsley.
8. Prepare of salt.
9. Prepare of olive oil.
10. You need of ground cumin.
11. Prepare of lemon juice.

This Moroccan bean salad recipe is a really great combination of flavours, colours and textures and is best made with fresh broad beans in season. Bigilla - Maltese broad bean dip. Cod with broad beans, rhubarb and lemon verbena sauce. Vegan labneh, radish top sauce, courgette and broad bean salad.

Broad beans salad instructions

1. In a bowl mix well yogurt, tahini sauce, lemon juice, garlic and salt.
2. Pour broad beans into a bowl and microwave it for 1 minute then drain it and pour into yogurt sauce.
3. Add the chopped tomato and chopped lettuce to the mixture and fold.
4. Pour the salad into a plate then add olive oil, ground cumin and chopped parsley on the top.

We share one of our favourite summer salad recipes, made with broad beans, mozzarella, rocket and mint picked from Esther's garden. Fior di latte, pea, broad bean salad. Nothing says spring like vibrant green broad beans. Working just as well braised alongside lamb or as the hero of a spring tabbouleh. Boiled Broad beans toosed with vinegar and french mustard dressing.