Recipe: Delicious Beetroot swiss roll with mango mava stuffing

Beetroot swiss roll with mango mava stuffing. Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.

The Swiss Roll, done right, is a very soft and moist cake with the sweetness of the fruit. I like this because it is not overly sweet unlike others where the sweetness comes from the icing. Wrapped the cake roll with the parchment paper tightly and keep in the fridge for half an hour before serving. You can cook Beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beetroot swiss roll with mango mava stuffing

1. Prepare of maida.
2. It's of eggs.
3. Prepare of powdered sugar.
4. Prepare of beetroot (shredded or blended).
5. It's of oil or butter.
6. Prepare of baking powder.
7. Prepare of cheese cream.
8. It's of Vanilla ess.(optional,).
9. You need of desiccated coconut.
10. You need of Baking sheet and plastic wrap (for rolling).
11. You need of for mango mava stuffing.
12. You need of mango puree.
13. You need of sugar.
14. You need of mava or khoya.
15. Prepare of ghee.
16. You need of Some chopped nuts(almonds, cashew and pista).

Buttery rolls of bread stuffed with bacon and cheese will be your new favorite snack. This delicious Apple Mango Chicken is topped with apple mango salsa. The salsa can also be made alone and served with tortilla chips. Roll the cake up tight and bring to the fridge for chilling.

Beetroot swiss roll with mango mava stuffing instructions

1. First in a bowl beat eggs and powdered sugar together until frothy..
2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
6. Add mango puri and again stir about for 4 to 5min..
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
8. Add chopped dryfruits.. mix well..And keep aside.
9. Now after baking let it cool for atleast 1 hour.in fredge..
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too..
11. Roll tightly carefully...
12. Chill until it set perfectly (in fredge).
13. Cut it into slices and garnish with desiccated coconut..
14. .

When the sponge cake still warm, place a piece of clean baking/parchment paper on the sponge cake and invert the sponge. Spread whipped cream on the sponge cake, but apply thicker cream at the side which facing to you, then place mango cubes on the thicker cream. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Swiss Roll Mango. Tuhansia uusia ja laadukkaita kuvia joka päivä. - Recipe Dessert : Mango swiss roll by Lkugatha. Once cooled, unroll, top with cream and mangoes, and re-roll.