Easiest Way to Make Perfect Rueben Sandwich-Oven Baked
Rueben Sandwich-Oven Baked. A perfect football snack or quick weeknight dinner. Skip the skillet flipping of your next reuben sandwich and make a bunch quickly and easily in the oven. And yes, you can buy my Pop It In The Toaster Oven Cook Book anywhere (that got cut off at the end of this video.).
Spread each slice of bread with thousand island dressing. The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, grilled between slices of rye bread. Hot and freshly baked sandwiches for a crowd with none of the hard work! You can cook Rueben Sandwich-Oven Baked using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rueben Sandwich-Oven Baked
- Prepare of shaved Corned Beef.
- Prepare of (1) package sliced Swiss Cheese (12 slices).
- Prepare of (1) loaf good Rye bread.
- Prepare of (1) 14oz can Sauerkraut.
- It's of Island Dressing....or make your own-its better:).
Just long enough to bake off a batch of frozen french fries and dinner is ready! The best part of these is that the beef cooks through just enough that its pink in the middle while still having that deeply browned crust on the. The delicious melted swiss cheese paired with tangy sauerkraut and good corned beef in between layers of rye bread! There is nothing like a great Reuben Sandwich all year around and especially on St Patrick's Day!
Rueben Sandwich-Oven Baked step by step
- Pre-heat oven to 375.
- If your going to make your own 1000 island do it now. Or skip this step. I do it this way: Mix the following in a bowl---1/2 cup or so of mayo, Tablespoons (aporox) of the following; ketchup, yellow mustard, sri racha & honey. To taste..
- Should make 5 thick sandwiches...layer as follows: bread, 1000 island, corned beef, kraut, swiss, bread..
- Place on an oven tray and bake for 15 minutes...or until cheese is melted and bread is toasted..
Delicious melted swiss cheese paired with tangy. This Reuben Sandwich is a classic American hot sandwich loaded with corned beef, sauerkraut and thousand island dressing! I had a craving for a reuben sandwiches last week and couldn't stop thinking about it so I just HAD to make them again. When the rye bread is cool enough to handle place it on a cutting board. You're going to love this Vegan Eggplant Reuben!!