Recipe: Yummy Roasted cabbage steaks w/rubbed garlic
Roasted cabbage steaks w/rubbed garlic. Is this something good to give it a try? Im always looking for ideas to incorporate garlic! Cooking with Tony I choose not to core before roasting to help support.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. Rub both sides of cabbage with smashed garlic. Oven Roasted Or Grilled Cabbage Steaks With Bacon, Garlic & Lemon - A fast and easy cabbage steak recipe with bacon and garlic! You can cook Roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted cabbage steaks w/rubbed garlic
- It's of garlic cloves crushed.
- You need of cabbage.
- You need of olive oil.
- Prepare of lemon optional add this if you are looking for a more sauerkraut flavor.
- It's of Mediterranean spices mixture.
- It's of salt.
- You need of ground black pepper.
As Everyday Maven points out, if you love cabbage, you will love this scrumptious dish. If you're on the fence, this tasty rendition just may convert you into a cabbage-craver. Why do we love this recipe? Well, we have a taste for cabbage for starters.
Roasted cabbage steaks w/rubbed garlic step by step
- Preheat you oven at 400°F or 200 c..
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked..
- Mix the olive oil, spices, half lemon juice and the crushed garlic..
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them..
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown.
Also, we love the fact that. Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. Our recipe for delicious roasted cabbage wedges goes well with corned beef, but you I used Olive Oil infused with Butter and a Carribean Seasoning, garlic spread and ground pepper. I just made roasted cabbage and it is fabulous. I added different spices, but anyways - delicious.thanks for recipe.