Recipe: Tasty Dhokla swiss rolls

Dhokla swiss rolls. OREO SWISS ROLLS-Oreo Biscuit Swiss Roll Without Whipped Cream, Dark Chocolate, Oven, Egg oreo biscuit recipe,oreo biscuit swiss roll recipe without oven, eggless swiss. Dhokla swiss rolls As kids loves to eat when something regular presented in a diffrent way so khaman dhokla and chutney is served like a swiss roll.

Dhokla swiss rolls Usually Dhoklas are prepared by soaking dals,grinding and fermenting them overnite, but instant versions exists. Instant dhoklas are prepared by gram glour (besan) or else simply with semolina (rava or suji). Paneer bhurji swiss roll recipe with step by step photos - When it comes to food, I just love to flaunt my creations, most of which are experiments turned success. You can have Dhokla swiss rolls using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dhokla swiss rolls

  1. It's of gram flour.
  2. It's of curd.
  3. You need of semolina.
  4. You need of Salt.
  5. Prepare of sugar.
  6. Prepare of Turmeric powder.
  7. It's of Eno.
  8. It's of Water.
  9. It's of oil for tadka.
  10. You need of mustard seeds.
  11. Prepare of curry leaves.
  12. You need of green chilli copped.
  13. It's of tbspGreen chutney.

Naming them after preparing it is another of my liking. Paneer Bhurji Swiss Roll is one such dish that had just popped into my mind one fine evening. I was awaiting my friend's arrival when the thought of infusing the idea of. Carefully roll each strip into a roll (like a swiss roll) and transfer them to a serving dish.

Dhokla swiss rolls instructions

  1. Take a vessel take gramflour in it.
  2. Mix semolina in gramflour add salt sugar turmeic powder in it and mix.
  3. Add curd in this mixture and mix well.
  4. Add water and make a batter of pouring consistency leave it for 10minuts.
  5. After 10minuts add eno in it and mix well.
  6. Heat steamer for making dhokla grease the dhokla plate with little oil.
  7. Pour little amount of prepared batter and spread it in a not so thin or thick layer.
  8. Steam it for 4-5minuts as layer is not so thick it dont take much more time Than that.
  9. When it is done let it cols down completly than remove dhokla from the plate.
  10. Spread chutney or sauce whatever you want and fold it.
  11. Cut in to pieces heat oil in a tadka pan add mustard seeds.
  12. When mustard seeds crackle add green chillies curry leaves switch off the flame and pour tadka over dhokla rolls and serve.

Grease a thali and keep aside. Rava corn dhokla is a very delicious and healthy dhokla made with fine rava and sweet corn kernels. The combination of rava and fresh sweet corns gives a nice flavour and taste to the dhokla. I have used green lemon flavoured eno for making the dhokla. Ragi Dhokla is a popular aromatic and delicious dish.