Recipe: Perfect Chocolate Cream Roll

Chocolate Cream Roll.

You can have Chocolate Cream Roll using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Cream Roll

1. Prepare of chocolate Oreo biscuits.
2. You need of Brittania.
3. You need of Marie tea biscuits.
4. You need of cocoa powder.
5. You need of melted butter.
6. You need of honey.
7. It's of Amul cream.
8. You need of milk (at room temperature) if required.

Chocolate Cream Roll step by step

1. Grind cracked biscuits in a dry grinder to make a fine powder. In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes. Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin. Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper..
2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately. Thanks.