Recipe: Perfect Cazuela superior de la estufa, Stovetop Casserole

Cazuela superior de la estufa, Stovetop Casserole.

You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. You need of 1st wave.
2. You need of sweet peppers multicolored.
3. Prepare of large onion chopped.
4. You need of minced garlic heeping.
5. It's of celery.
6. Prepare of bacon.
7. Prepare of ground sirloin.
8. You need of ground black pepper.
9. It's of ground cumin.
10. It's of dried thyme.
11. Prepare of ground sage.
12. You need of As you go.
13. It's of salt.
14. Prepare of 2nd wave.
15. You need of canned diced tomatoes.
16. You need of green stuffed olives.
17. You need of capers.
18. Prepare of kale.
19. Prepare of 3rd wave.
20. You need of raisins.
21. Prepare of black beans.
22. You need of shredded cheddar cheese, sharp.
23. You need of Garnish.
24. It's of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..