Easiest Way to Make Tasty Chicken-Chilly Gravy

Chicken-Chilly Gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Chicken-Chilly Gravy Delicious and spicy Chilly Chicken Gravy will tend everyone to taste the recipe and share with friends. Tomato sauce can be added to get some extra taste for this gravy. Also add more water to get a thick gravy while. You can have Chicken-Chilly Gravy using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken-Chilly Gravy

  1. Prepare of cubed chicken.
  2. Prepare of onions.
  3. You need of green pepper.
  4. It's of spring onions.
  5. It's of green chillies.
  6. You need of garlic.
  7. It's of soy sauce.
  8. It's of white vinegar.
  9. You need of corn flour.
  10. It's of chicken stock cube.
  11. It's of ground black pepper.
  12. You need of water.

Chilli powder helps to get Mix corn flour with some water and add it to the gravy. * * Adjust corn flour based on the. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli Batter fried chicken coated in a garlic, soy & chilli gravy.

Chicken-Chilly Gravy instructions

  1. preheat wok pan with some oil.
  2. add diced garlic and chopped green chillies in the pan and fry for 2 min..
  3. add raw chicken to it. now also add chicken stock cube, white vinegar, soy sauce and stir for 10 mins..
  4. cut big chunks (squares) of onion and green pepper. add it in the pan and mix well.
  5. now add about 350-400ml water and let it boil..
  6. put corn flour in a seperate small bowl and make it dissolve with about 20-30 ml cold water. now add it into our wok pan.
  7. let it cook for another 15 mins. add chopped spring onion to the gravy and on slow flame another 2-3 mins. add some ground black pepper and salt to taste..
  8. This dish is supposed to be spicy so reduce the amount of chillies or black pepper as per your needs. serve over long grain rice.

Fresh homemade chicken curry with chilly in vintage ceramic bowl Indian delicious chicken gravy Chilly chicken curry. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour. Great recipe for Imli chicken gravy. #WEARETOGETHER Mann ho kuch khatta meetha sa gravy wala Salan khaanay ka Jo kay ho chattpatta bhi to zarur try karay ye recipe 💚. To make the chilli paneer gravy recipe, add vegetable or chicken stock as per the Paneer Chilli dry is usually served as a starters.