Polish Fresh Sausage and Sauerkraut on a sub roll.

Polish Fresh Sausage and Sauerkraut on a sub roll You can have Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

  1. It's of Polish Fresh or smoked Sausage/Kielbasa.
  2. Prepare of brat roll warmed.
  3. You need of horseradish sauce.
  4. You need of yellow mustard.
  5. Prepare of Bacon, fried and finely crumbled (reserve bacon fat).
  6. Prepare of sauerkraut, lightly rinsed and drained.
  7. Prepare of Red Onions, finely chopped.
  8. It's of Celery, finely Chopped.
  9. It's of garlic clove, minced.
  10. You need of lemon juice.
  11. It's of splenda sweetner.
  12. It's of 1/8 tsp. each: Caraway seed, and dill.
  13. You need of Salt & Pepper.
  14. Prepare of Black walnuts or pine nuts, finely chopped.

Polish Fresh Sausage and Sauerkraut on a sub roll instructions

  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
  2. Remove from pot, then pat dry; set aside..
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
  5. Lightly Rinse sauerkraut and drain off excess water..
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
  9. In a small bowl mix together mustard and horseradish sauce..
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..