Recipe: Tasty Chile Verde Crock Pot style

Chile Verde Crock Pot style.

You can cook Chile Verde Crock Pot style using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chile Verde Crock Pot style

1. You need of Stew Pork cuts.
2. It's of (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub..
3. Prepare of tomatillos, husked and rinsed.
4. It's of onion.
5. Prepare of garlic.
6. You need of New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness..
7. You need of Montreal Seasoning.
8. You need of salt.
9. You need of oregano.
10. You need of olive oil.

Chile Verde Crock Pot style instructions

1. Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt..
2. Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot..
3. Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy..