Easiest Way to Cook Yummy Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak).

You can have Polish Cabbage Soup (Kapusniak) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Polish Cabbage Soup (Kapusniak)

1. It's of butter.
2. You need of ground chuck.
3. It's of fresh bratwurst links, removed from their casings.
4. It's of small head of cabbage, cored and cut in eighths shreds.
5. Prepare of carrots, sliced.
6. You need of medium onion, chopped.
7. You need of poblano pepper, fine dice.
8. You need of large potato, peeled and cubed.
9. Prepare of can of petite dice tomatoes, juice included.
10. It's of sauerkraut with juice.
11. You need of tomato juice.
12. You need of Beef "Cooking Stock".
13. Prepare of water.
14. You need of garlic powder.
15. Prepare of marjoram.
16. Prepare of chili powder.
17. It's of paprika.
18. It's of salt.
19. Prepare of cracked pepper.

Polish Cabbage Soup (Kapusniak) step by step

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..