Recipe: Tasty Chili Chicken Tinola
Chili Chicken Tinola.
You can have Chili Chicken Tinola using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chili Chicken Tinola
- It's of cooking oil.
- It's of onion, chopped.
- It's of garlic, minced.
- It's of fresh ginger, peeled and thinly sliced.
- You need of fish sauce.
- Prepare of chicken legs and thighs.
- It's of salt and pepper.
- You need of lamb's lettuce.
- You need of Chili peppers.
- Prepare of water.
Chili Chicken Tinola instructions
- Heat the oil in a large pot over medium heat..
- Cook and stir the onion and garlic in the hot oil until fragrant..
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
- Pour the water over the mixture and cook another 5 minutes..
- Simmer until the chicken is no longer pink in the center, about 10 minutes more..
- Season with salt and pepper..
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
- Serve hot..