Mike's Green Chili Tacos.

Mike's Green Chili Tacos You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Tacos

  1. It's of ● For The Chilled Vegetables [chopped - as needed].
  2. It's of Habenero Peppers.
  3. Prepare of Shredded Cabbage.
  4. You need of Shredded Lettuce.
  5. It's of Chopped EX Firm Beefeater Tomatoes.
  6. It's of Sliced Radishes.
  7. You need of Chopped White Vidalia Onions.
  8. Prepare of Fresh Cilantro.
  9. You need of Chopped Red Onions.
  10. It's of Halved Black Olives [drained].
  11. It's of Ground Cumin.
  12. It's of Lime Wedges [quartered].
  13. It's of ● For The Meats.
  14. You need of 90/10 Hamburger Meat [no need to drain meat].
  15. You need of Diced Pork Shoulder [optional].
  16. It's of Beef Broth [for steaming meat & dissolving seasoning].
  17. Prepare of Smashed Fine Minced Garlic Cloves.
  18. You need of Cans Green Chili [or 8 oz fresh hatch green chilies].
  19. You need of Ground Cumin.
  20. You need of Fresh Ground Black Pepper.
  21. You need of Deyderated Onions.
  22. It's of El Paso Taco Seasoning [you may not need all].
  23. You need of ● For The Sides [as needed].
  24. You need of Jalapeno Peppers.
  25. It's of Mexican 3 Cheese.
  26. You need of Green Salsa.
  27. You need of Red Salsa.
  28. It's of Sour Cream.
  29. You need of Fresh Chives.
  30. You need of Sliced Avacados.
  31. It's of ● For The Carbs [as needed].
  32. It's of " Flour Tortillas.
  33. It's of " Corn Tortillas.
  34. Prepare of Hard Taco Shells.

Mike's Green Chili Tacos step by step

  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
  2. Optional ingredient: Rinse your pork shoulder and pat dry..
  3. Fine dice your pork shoulder if opting..
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.