How to Cook Yummy Lucky pork and sauerkraut

Lucky pork and sauerkraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Reviews for: Photos of German Pork Chops and Sauerkraut. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward.

Lucky pork and sauerkraut Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. You can cook Lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lucky pork and sauerkraut

  1. Prepare of pork shoulder.
  2. Prepare of sauerkraut.
  3. Prepare of dehydrated apples.
  4. Prepare of salt.
  5. It's of ground black pepper.
  6. Prepare of honey.
  7. You need of minced garlic.
  8. Prepare of dill weed.
  9. It's of dry mustard.
  10. You need of apple juice/cider.
  11. You need of oil.
  12. It's of large onion, chopped.

Place browned pork roast in slow cooker; add sauerkraut mixture. Lucky Pork and Sauerkraut - Real Plans. With the New Year, comes new good things. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year.

Lucky pork and sauerkraut step by step

  1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit.
  2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat..
  3. Add honey over the top of everything. Add cider and apples also..
  4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!.
  5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water..

This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. I make this hearty dish often for guests. I think the sauerkraut tastes very much like what we enjoyed in Munich restaurants when we visited Germany. Pork and Sauerkraut is a traditional dish eaten on New Year's to bring good luck for the year ahead.