Recipe: Yummy Tagliatelle with bolognese

Tagliatelle with bolognese.

You can cook Tagliatelle with bolognese using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tagliatelle with bolognese

1. You need 3 tbsp of olive oil.
2. Prepare 2 tbsp of butter.
3. Prepare 1 small of onion chopped.
4. You need 1 of carrot chopped.
5. Prepare 1 stick of celery finely diced.
6. Prepare 400 grams of minced beef.
7. Prepare 2 tbsp of tomato puree.
8. It's 1/2 cup of beef stock.
9. You need 1 of salt n peppr.
10. It's 1 of little milk,to moisten.
11. It's 500 grams of fresh or dry tagliatelle.
12. It's 1 of parmesan or cheddar grated.
13. It's 1 clove of garlic crushed.

Tagliatelle with bolognese instructions

1. place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned..
2. Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out..
3. Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve..