Chili cheese stuffed potatoe. Remove potatoes from oven and stuff slits with chili and cheese. Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table! It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese.

Chili cheese stuffed potatoe Start with a cup of hot chili — grab your favorite canned variety, pick up a cup from the hot bar at the grocery store, or thaw the leftover chili in the freezer. I used cheese and hot sauce as a topping in this recipe. But in the past I have also used avocado, black beans, corn, sour cream & pickled jalapeño slices. You can cook Chili cheese stuffed potatoe using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chili cheese stuffed potatoe

  1. It's of Chili of your choice.
  2. You need of Potatoe.
  3. You need of Shredded cheese.
  4. It's of Butter.
  5. It's of Green onion.
  6. You need of Sour cream.

Loads of chili and cheese are literally stuffed into every bite of these perfectly baked Hasselback potatoes. While the potatoes are baking, begin cooking the chili in a large saucepan over medium heat. Cook the beef until no longer pink and drain the fat. Remove the potatoes from the oven and stuff the slits with chili and cheese.

Chili cheese stuffed potatoe step by step

  1. Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size..
  2. Cook canned chili about 5 minutes, stirring often or make your own..
  3. Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions..

Place them back in the oven to cook for an. While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Add in onion, bell pepper and garlic Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. Chili Cheese Potato Skins. this link is to an external site that may or may not meet accessibility guidelines.