Recipe: Delicious White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili White Chicken Chili is the easy weeknight recipe you need from Delish.com. The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just the. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

  1. You need of chicken breasts (depending on size).
  2. Prepare of large onion, chopped.
  3. Prepare of garlic cloves, diced.
  4. It's of black beans (drain all cans).
  5. Prepare of navy beans (drain only one).
  6. You need of diced green chili's.
  7. It's of box of chicken stock.
  8. It's of Cayenne Pepper (3 palm fulls or to your liking).
  9. Prepare of Cumin (1 palm full up to 1/2 bottle).
  10. It's of Garlic Salt.
  11. It's of Coriander (1 palm full).
  12. It's of Black Pepper.
  13. It's of Sour Cream.
  14. Prepare of Cilantro.
  15. It's of Corn Tortillas.
  16. Prepare of Olive Oil.
  17. You need of Shredded Cheese.

Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

White Chicken Chili instructions

  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

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