How to Cook Delicious Tortilla de chorizo y cebolla (tortilla española)

Tortilla de chorizo y cebolla (tortilla española).

You can have Tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tortilla de chorizo y cebolla (tortilla española)

1. You need of potatoes.
2. It's of eggs.
3. Prepare of chorizo.
4. It's of onion.
5. It's of olive oil.
6. Prepare of sea salt.

Tortilla de chorizo y cebolla (tortilla española) instructions

1. Slice potatoes and 1/8 onion.
2. Fry potatoes and onion in olive oil and salt until tender to the knife.
3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion.
4. Add fried potatoes to the bowl, mix and add salt.
5. Preheat a Teflon pan with olive oil.
6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes.
7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla).
8. Serve.