Recipe: Tasty Sauerkraut and Crispy Porksteak
Sauerkraut and Crispy Porksteak. Add the sauerkraut to the pork steak and spread evenly over the top of it. Sprinkle the caraway seeds over sauerkraut. Pour the beer over the pork steak and 'kraut.
Pork steaks come from the Boston butt or pork shoulder cut. See great recipes for Kielbasa with apples and sauerkraut too! Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. You can have Sauerkraut and Crispy Porksteak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sauerkraut and Crispy Porksteak
- Prepare of sauerkraut.
- Prepare of porksteak.
- You need of salt.
- It's of ground black pepper.
- Prepare of granulated garlic powder.
- You need of extra virgin olive oil.
Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed. Crispy pork knuckle - download this royalty free Stock Photo in seconds.
Sauerkraut and Crispy Porksteak instructions
- Heat the oil with the black pepper.
- Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy..
- Add the sauerkraut. Let the liquids reduce..
- Its ready. Serve I hope you enjoy!!.
Crispy Peppered Pork Ribs and Sauerkraut. This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot! It is easy to prepare and smells so wonderful while cooking. Be sure to purchase very meaty, bone-in country style ribs. Arrange the pork on the prepared baking sheet.
