Easiest Way to Cook Yummy Chorizo n Egg Quesadillas

Chorizo n Egg Quesadillas. Great recipe for Scrambled egg and chorizo quesadillas. It's a breakfast/brunch we eat quite often recently. We do ours from BBQ but it can be done on the pan as well.

Chorizo n Egg Quesadillas Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. —Barbara Blommer, Woodland Park, Colorado. Cheesy Egg Quesadillas Recipe photo by Taste of Home. You can cook Chorizo n Egg Quesadillas using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chorizo n Egg Quesadillas

  1. Prepare of chorizo sausage.
  2. You need of eggs.
  3. It's of flour tortillas.
  4. It's of shredded cheese.
  5. You need of chopped fresh cilantro.
  6. It's of Sour cream and hot sauce (for dipping).

Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. We ate here for the first time and loved it! The special of the day, chorizo, egg, potato, quesadilla was amazing!

Chorizo n Egg Quesadillas instructions

  1. Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast).
  2. Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl..
  3. Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas..
  4. A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!.

The size of the quesadillas really. This Soy Chorizo Quesadilla pairs perfectly with a side of Restaurant Style Mexican Rice and Dipping this quesadilla into that salsa is like a fiesta of flavors in your mouth! How to make a Soy Slow Cooker Mexican Egg Casserole - feeding a crowd for brunch? Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage.