Recipe: Yummy Dad's chili

Dad's chili. Dad's Chili. this link is to an external site that may or may not meet accessibility guidelines. My dad was known for his pot of chili. I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot.

Dad's chili Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Purchase a Chili's gift card for every & any occasion. Slow cooked Crock Pot Chili with Ground beef tomatoes, beans and jalapenos and a spicy seasoning, This batch of spicy chili is a great weeknight dinner! You can have Dad's chili using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dad's chili

  1. Prepare 2 lb of ground beef.
  2. It's 4 stalk of celery sliced.
  3. Prepare 3 can of Chili beans (27 oz) whatever kind of spicy you like.
  4. Prepare 1/2 cup of diced green pepper (optional).
  5. Prepare 1 of onion, chopped.
  6. You need 1 of salt and pepper to taste.
  7. Prepare 1 can of diced tomatoes for chili.

Two, chili is better if you make your own beans in the pressure cooker. That lets you pull beans out of the freezer, and they taste much. Check out their menu for some delicious American. Lunch, dinner, groceries, office supplies, or anything else: Postmates.

Dad's chili instructions

  1. Sauté the celery in butter for about 5 min. Then add peppers and onions. Sauté until tender..
  2. Brown the ground beef.
  3. While beef is browning put the beans, tomatoes, celery, onions & peppers in a large stock pot..
  4. Add the beef to the bean mixture. Add your salt and pepper. And simmer for about an hour..

Chili's Grill & Bar is an American casual dining restaurant chain. The Best Mexican Pork Chili Recipes on Yummly Slow Cooker Chili Verde (green Pork Chili), New Mexican Red Pork Chili, Slow Cooker Pulled Pork Chili. Dads Chili Con Carne is a community recipe submitted by Hayles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.