Recipe: Appetizing Vanilla Honey Swiss Rolls
Vanilla Honey Swiss Rolls.
You can have Vanilla Honey Swiss Rolls using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vanilla Honey Swiss Rolls
- You need of Maida/All Purpose Flour -.
- It's of Honey -.
- It's of Butter -.
- You need of Milk -.
- You need of Baking powder -.
- You need of Baking soda -.
- It's of Cocoa powder -.
- It's of Custard powder -.
- Prepare of Vanilla essence -.
Vanilla Honey Swiss Rolls step by step
- Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside..
- Beat remaining butter and honey together in another bowl..
- Add maida, milk, custard powder, vanilla essence and mix gently..
- Add baking powder and baking soda and mix it again..
- Pour the above batter in 8x4 inches rectangle moulds..
- Pour cocoa mix batter and make some designs on the batter while pouring..
- Bake them in preheated oven 180'c for 10 minutes..
- Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute..
- Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely..