Recipe: Delicious Mike's Ghost Pepper Pork Chili

Mike's Ghost Pepper Pork Chili.

Mike's Ghost Pepper Pork Chili You can cook Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Ghost Pepper Pork Chili

  1. You need of ● For The Meat.
  2. You need of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
  3. It's of Ground Cumin.
  4. Prepare of ● For The Chili.
  5. It's of Bacon Grease.
  6. You need of Cans Dark Kidney Beans [drained].
  7. It's of Cans Beef Broth [reserve 1 can for pork boil].
  8. You need of Can Crushed Tomatoes.
  9. Prepare of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
  10. Prepare of EX LG Jalapeños Peppers [de-seeded - minced].
  11. Prepare of LG Beefeater Tomato [chopped].
  12. It's of Celery [chopped].
  13. Prepare of EX LG Viadailla Onion [rough chopped].
  14. You need of Fine Minced Garlic.
  15. You need of Regular Chili Powder.
  16. Prepare of Green Bell Peppers [chopped].
  17. Prepare of Italian Seasoning.
  18. You need of Worshestershire Sauce.
  19. Prepare of Fresh Ground Black Pepper.
  20. It's of Red Pepper Flakes.
  21. Prepare of Smoked Paprika.
  22. Prepare of Tabasco Sauce.
  23. Prepare of ● For The Sides & Options.
  24. It's of Fresh Chilled Chopped Onions.
  25. Prepare of Fresh Chilled Cilantro Leaves.
  26. You need of Fresh Chilled Chives.
  27. It's of Chilled Shreaded Cheese.
  28. It's of Chilled Sour Cream.
  29. Prepare of Fresh Tortilla Chips.
  30. It's of Warmed Corn Bread.
  31. Prepare of Bottled Tabasco Sauce.

Mike's Ghost Pepper Pork Chili step by step

  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.