Chorizo Egg and Potatoes Tacos. For the tacos: Heat the oil in a large skillet over medium-high heat. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them.

Chorizo Egg and Potatoes Tacos Top each with a fried egg and some salsa. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. You can cook Chorizo Egg and Potatoes Tacos using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chorizo Egg and Potatoes Tacos

  1. Prepare of Large Eggs.
  2. You need of Diced Potatoes.
  3. You need of Tube Chorizo.
  4. It's of Salt and Pepper.

They are salty, greasy and spicy, and that is a good thing, a very good thing. This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch. Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Eggs should keep a consistent and low temperature.

Chorizo Egg and Potatoes Tacos step by step

  1. Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
  2. Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.

This is best achieved by placing their carton in the center of your fridge. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Whisk your eggs and cream together and add to your chorizo & potato mixture. Some fresh salsa makes these tacos superior. This is my homemade yellow tomato salsa that I am currently out of.