Recipe: Tasty Porcini Mushroom Tagliatelle

Porcini Mushroom Tagliatelle. Tagliatelle, porcini mushrooms, garlic, and parsley is all you need. I did it with dried mushrooms that is easiest to find but if you are from the lucky ones, you can do it with fresh. Pair with Lidia's Porcini Mushroom Sauce and you'll have a slice of heaven right on your plate.

Porcini Mushroom Tagliatelle Cook the tagliatelle in a large saucepan of boiling salted water, according to the packet instructions, or until al dente. For extra mushroom flavor, dried porcini mushrooms are reconstituted in hot water that also If you've made this Tagliatelle with Mushrooms (Tagliatelle ai Funghi) or any other recipe leave a. Porcini mushrooms contain large amounts of phosphorus. You can cook Porcini Mushroom Tagliatelle using 17 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Porcini Mushroom Tagliatelle

  1. It's of Sauce.
  2. You need 20 grams of dried porcini mushrooms.
  3. Prepare pinch of black pepper.
  4. It's pinch of salt.
  5. It's 40 ml of double cream.
  6. Prepare 1 can of chopped tomatoes.
  7. You need 100 grams of mushrooms.
  8. You need 1 clove of garlic.
  9. You need 2 tsp of thyme.
  10. It's 2 tbsp of olive oil.
  11. Prepare 200 ml of hot water.
  12. Prepare 3 slice of smoked streaky bacon.
  13. Prepare of Tagliatelle.
  14. You need 100 grams of 00 pasta flour.
  15. You need 60 grams of semolina.
  16. You need 1 of eggs.
  17. Prepare 2 of egg yolks.

This mineral is good for teeth and bones and supports the cell structure. Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. Like so many other good edible mushrooms.

Porcini Mushroom Tagliatelle instructions

  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
  5. Place a large pan of salted water on the heat to boil for the pasta.
  6. Heat a griddle or tepan to medium/low heat.
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
  9. Add the olive oil to a large frying pan, ideally high sided.
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
  11. Slice the garlic and add to the pan with the thyme.
  12. Add the porcini mushrooms- chop them first if they are not already small.
  13. Add the griddled mushrolms.
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
  15. Allow the water to come to a simmer.
  16. Blitz the tomatoes in a blender and add to the pan.
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

Tagliatelle with porcini mushrooms and lots of other recipes on Zucchi's website, discover them all! A pasta dish with a strong flavour, enhanced by Zucchi. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. Are you looking for a delicious pork recipe with a difference? This is an Italian recipe for preparing tagliatelle with porcini mushrooms.