Recipe: Perfect The Reuben Kincaid

The Reuben Kincaid.

You can have The Reuben Kincaid using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Reuben Kincaid

1. Prepare of Reuben Kincaid Dressing.
2. You need of sized Dill Pickle, sliced in eighths and large dice.
3. Prepare of of Sauerkraut, drained (approx. 9-10 ozs).
4. Prepare of Hellman's Mayonnaise (heaping).
5. You need of Heinz Ketchup.
6. You need of of Louisiana Brand Hot Sauce.
7. You need of honey.
8. Prepare of garlic powder, salt, and pepper.
9. Prepare of Sandwich Ingredients.
10. Prepare of Pumpernickel Bread.
11. Prepare of Turkey Pastrami.
12. You need of Muenster Cheese.
13. It's of Reuben Kincaid Dressing.
14. Prepare of butter.

The Reuben Kincaid step by step

1. Slice the Kosher Dill lengthwise in eighths, dice in large chop..
2. Open the can of Sauerkraut. Drain well..
3. Combine the Mayonnaise and Ketchup, mixing well.
4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use..
5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously..
6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up..
7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips..