Recipe: Appetizing Sauerkraut Batch 2

Sauerkraut Batch 2.

You can cook Sauerkraut Batch 2 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sauerkraut Batch 2

1. You need of Cabbage.
2. Prepare of finely sliced savory cabbage.
3. It's of coarse pink Himalayan salt.
4. It's of Salt Water Solution as needed.
5. You need of coarse pink Himalayan salt.
6. You need of hot water.
7. It's of Equipment.
8. Prepare of weight.
9. Prepare of sterilized jar.

Sauerkraut Batch 2 instructions

1. Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf..
2. Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered..
3. Put all the cabbage and juices into the jar. Get the salt water solution mixed..
4. Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks..