How to Cook Tasty Oh so goood, Spanish Rice with Chorizo

Oh so goood, Spanish Rice with Chorizo.

Oh so goood, Spanish Rice with Chorizo You can have Oh so goood, Spanish Rice with Chorizo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oh so goood, Spanish Rice with Chorizo

  1. It's of scallions chopped thinly.
  2. It's of onion diced finely.
  3. Prepare of of goya sofrito in a jar.
  4. Prepare of tomato sauce.
  5. It's of of white long grain rice, rinsed..
  6. Prepare of cilantro (optional, I was put so I omitted this this time).
  7. You need of EVOO.
  8. You need of of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids..
  9. It's of of chorizo sausage with 2 pcs in it diced small.
  10. It's of goya sazon with anchiote.

Oh so goood, Spanish Rice with Chorizo step by step

  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly).
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent..
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick..
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!.