Recipe: Yummy Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli.

You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. It's of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need of Black Beans.
3. Prepare of garbonzo beans (really any kind of bean you prefer).
4. You need of chili beans (however mild or spicy you like).
5. It's of El Pato Mexican tomato sauce.
6. You need of tomato sauce, no salt added.
7. Prepare of diced tomatoes, no salt added.
8. Prepare of Pumpkin puree.
9. You need of large onion, diced.
10. You need of reduced sodium chili seasoning.
11. You need of sweet potato, diced.
12. You need of diced carrot.
13. You need of Water.
14. Prepare of Ancho chili powder.
15. It's of Smoked paprika.
16. You need of can diced green chillies.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..