Recipe: Perfect Rainbow swiss roll

Rainbow swiss roll. Starting at a short end, carefully roll up the swiss roll, peeling back the original piece of baking paper as you go and revealing the rainbow dots. Leave the swiss roll rolled up like this to cool. How about a rainbow swirl swiss roll?

Rainbow swiss roll Nothing beats a delicious Rainbow Swiss Roll Cake on St. When it comes to rainbow, the group that will be the most excited will be children. As expected, kids love this colourful delight! You can have Rainbow swiss roll using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rainbow swiss roll

  1. You need of eggs.
  2. You need of maida.
  3. It's of suger (pisi hoi).
  4. Prepare of comell.
  5. Prepare of vanilla essance few.
  6. It's of chocolate souce.
  7. Prepare of food colour green,pink,yellow.
  8. You need of coconut for coating.

Hey rainbow cake, we like the way you roll. Rainbow Swiss Roll is part of the Cakes recipes category. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.

Rainbow swiss roll step by step

  1. Method. egg yolk or egg white ko alag alag kar len phir egg yolk ko beat karen achi tarhan phir half suger dal den or itne beat karen k bilkul cremey form mein aa jae ab ye ek side py rakh den ap egg white ko bi achi tarha beat karen or baki ki jo suger thi wo add kar den.
  2. Or beat karen achi tarha k double ho jae phir egg yolk wala mixture egg white mein dalen sath vanilla essance bi dal k fold karen phir maida dal k fold karen achi tarha ab mixture tin mein dal k 20 minute bake karen.
  3. Bake karne k bd kitchen towel len ya roti wala rumal us py icing suger dust kar len or spong us per nikal k fold kar len 20 minute frigde mein rakhen.
  4. Fridge say nikal k roll ko kholen or chocolate souce laga den phir dubara fold kar len phir roll ko kat len.
  5. Ab comell ko 3, part mein devide kar len or alag alag colours dal den ab ap swiss roll jo kat k rakhen hain ek colour mein dip karen phir coconut mein coat karen yummy rainbow swiss roll ready.
  6. Chocolate sauce bana ne k liye cocoa powder, half cup suger, half cup water,half cup 3 no chezon ko mila k cook kar len sauce ghari ho jae tou sauce ready hai.

The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Android App by The Fat Unicorn Free. Rainbow swissroll! ♡ image by Aisha. Find more awesome nobody images on PicsArt.