Easiest Way to Make Tasty Swiss roll served with passion fruit sauce

Swiss roll served with passion fruit sauce. Put the egg whites into a large, spotlessly clean, mixing bowl and beat rapidly until the mixture forms stiff peaks. You can use an electric hand. Spread the passion fruit seeds all over the cream.

Swiss roll served with passion fruit sauce When buying passion fruit choose fruit that feels heavy for its size. Passionfruit does not have to be wrinkles to be ripe, this is a major misconception that a lot of people Vietnamese Spring Roll Sauce with Passion Fruit and Peanuts. I serve them with my passionfruit and peanut dipping sauce. You can cook Swiss roll served with passion fruit sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swiss roll served with passion fruit sauce

  1. You need 5 of eggs.
  2. You need 3 of egg yolks.
  3. It's 150 gr of granulated sugar.
  4. It's 150 gr of flour.
  5. You need 100 gr of butter.
  6. It's 1/2 tbsp of salt.
  7. It's 1/2 of lemon peel (finely grated).

Put a baking tray on the top shelf to heat up. Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings. Excellent sauce to serve with Asian appetizers.

Swiss roll served with passion fruit sauce instructions

  1. Combine eggs,eggyolks,sugar,salt and lemon peel in a mixing bowl and beat in a Bain Marie with a hand whisk till warm and fluffy..
  2. Remove from brain Marie and continue beating until stiff and cold..
  3. Finally fold in flour..
  4. Melt the butter and add it to the mixture..
  5. Pour the mixture to a greased and lined baking tray..
  6. Bake for 10-15 mins depending on temperature of the oven..
  7. Once ready work on it immediately according to particular recipe.

When I served it with pot stickers at a party everyone commented on the sauce more than the appetizer. For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. For the filling, cut the passion fruit in half and remove the pulp.