Slow Cooker Chicken Chili.

Slow Cooker Chicken Chili You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Chili

  1. Prepare of - Green pepper,chopped.
  2. You need of - Medium onion, chopped.
  3. Prepare of Chili powder.
  4. It's of - Medium Jalapeno pepper, finely chopped.
  5. Prepare of lbs. Boneless skinless chicken breasts.
  6. It's of can of chopped green chillies, undrained.
  7. You need of Ground cumin.
  8. Prepare of Paprika.
  9. It's of kosher salt.
  10. Prepare of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
  11. You need of can of fire roasted tomatoes, undrained.
  12. You need of low sodium chicken broth.
  13. You need of can of black beans, rinsed and drained.
  14. You need of can of pinto or kidney beans, rinsed and drained.

Slow Cooker Chicken Chili instructions

  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
  5. Cook on high for 3-4 hours or low for 6-7 hours..
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
  8. Enjoy :).