Recipe: Delicious Brad's chorizo and garlic prawns
Brad's chorizo and garlic prawns. Be the first to review this recipe. Add the prawns and cook stirring occasionally until they curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine.
Fry chorizos for a minute, set to side of pan and add garlic. Stir until garlic picks up a little colour, then blend with. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brad's chorizo and garlic prawns
- Prepare of large prawns.
- You need of Spanish chorizo, chopped.
- It's of minced garlic.
- You need of tomato and chicken granulated bouillon.
- Prepare of white pepper.
- It's of whipping cream.
- You need of capers, rinsed and drained.
- Prepare of butter.
Increase the heat to medium high and add the chorizo and chillies. Sauté the chorizo until it is crisp and golden. Add the chopped garlic and paprika and fry for one minute before adding the prawns and sherry. Place the chorizo in a food processor and process until finely chopped.
Brad's chorizo and garlic prawns step by step
- Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..
- Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..
Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. I ask The Chief for a copy of The recipe, he was kind enough to do it. I have made it for many of my friends and for parties as well, everytime with great succes.
