How to Cook Appetizing Cheesy crispy Swiss rolls

Cheesy crispy Swiss rolls.

You can cook Cheesy crispy Swiss rolls using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy crispy Swiss rolls

1. It's of Bread.
2. Prepare of Monaco biscuits.
3. Prepare of Egg.
4. You need of Cheese.

Cheesy crispy Swiss rolls instructions

1. Roll out the slices with a rolling pin..
2. Align the slices end to end and press the edges together to make a long strip of rolled out of bread..
3. Align the slices of cheese along with the strip..
4. Roll the strip up and wrap in cling film and refrigerate for 20 mins..
5. Post refrigeration takes the roll out and slice into 5-6 slices like a cinnamon roll..
6. Roll the slices in egg wash and roll into Monaco crumbs thoroughly. Deep fry in hot oil till golden brown. Serve with chutney or ketchup as desired..