Recipe: Perfect Simmered in Sauerkraut

Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. In a mixing bowl, lightly beat the eggs.

Simmered in Sauerkraut Seasoning for sauerkraut includes spices like Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes. Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for an authentic menu. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simmered in Sauerkraut

  1. It's of The beginning-------------------.
  2. It's of glug of apple cider vinegar.
  3. It's of medium onion.
  4. You need of bacon.
  5. It's of ground sirloin.
  6. Prepare of smoked paprika.
  7. It's of kosher salt.
  8. Prepare of ground black pepper.
  9. Prepare of granulated garlic powder.
  10. You need of The Middle---------------------.
  11. It's of medium gala apple.
  12. You need of medium Granny Smith Apple.
  13. It's of sauerkraut.
  14. You need of The End-----------------------.
  15. It's of hotdogs.

Berliner Eisbein: A Recipe for Simmered Pig Knuckles. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Why is this sauerkraut better for you?

Simmered in Sauerkraut step by step

  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
  2. Sauté the bacon in a pan..
  3. When it starts to render add the onion..
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
  6. Stir well then add the apples and mix well..
  7. Slice the hotdogs..
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
  9. Simmer for 12 minutes covered..
  10. Let rest 7 minutes covered and serve..
  11. I hope you enjoy!!.

During fermentation, billions of beneficial bacteria are produced. Anyone who loves sauerkraut will love this recipe.easy to do, and delicious. It's made just the way my mother-in -law has made it for years. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.