Recipe: Perfect Eggplant Casserole IV

Eggplant Casserole IV.

Eggplant Casserole IV You can cook Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Casserole IV

  1. It's of Soaking.
  2. It's of large eggplant aubergine.
  3. It's of salt.
  4. Prepare of water to rinse eggplant.
  5. You need of Meat sauce.
  6. Prepare of ground sirloin/beef.
  7. Prepare of large onion.
  8. It's of parsley flakes.
  9. It's of tomato paste.
  10. You need of roasted sweet peppers.
  11. Prepare of diced tomatoes.
  12. You need of salt.
  13. It's of ground black peppe.
  14. Prepare of marjoram.
  15. It's of savory.
  16. It's of tomato sauce.
  17. It's of granulated garlic powder.
  18. It's of rib/stalk celery sliced thinly.
  19. You need of Layers.
  20. It's of shredded gouda cheese.
  21. It's of chopped black ripened olives.
  22. Prepare of shredded Monterey jack and cheddar cheese.

Eggplant Casserole IV step by step

  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
  5. Heat a skillet and lightly brown the eggplant..
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
  7. Chop and slice the olives. Add olives over most of the top..
  8. More meat sauce. Eggplant. Then aged Italian blend.
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
  10. Let rest 15 minutes serve I hope you enjoy!.