Easiest Way to Cook Delicious Carrot Halwa and Bread Swiss Roll

Carrot Halwa and Bread Swiss Roll. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.

Carrot Halwa and Bread Swiss Roll Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond Gajar halwa and Beetroot halwa holds special memories for me. These two sweets were mom's favorites sweets and no matter how tired she was or. You can cook Carrot Halwa and Bread Swiss Roll using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Halwa and Bread Swiss Roll

  1. It's of leftover carrot halwa.
  2. Prepare of bread slices.
  3. You need of cocoa powder.
  4. Prepare of vanilla essence.
  5. It's of powdered sugar.
  6. You need of milk.
  7. It's of butter.
  8. It's of chocolate syrup.

Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. How To Make Gajar Halwa Spring Rolls - Carrot Pudding Rolls Carrot halwa or gajar ka halwa is a favourite Punjabi recipe, but variations appear in Afghanistan and Pakistan. Halwa means sweet in Arabic and how sweet it is, too - an almost caramelised concoction of grated carrots and soft cashews, drizzled with cream.

Carrot Halwa and Bread Swiss Roll instructions

  1. First we remove the sides of bread slices..
  2. Now take white part of bread and Grind it into the jar..
  3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl..
  4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough..
  5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough..
  6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it..
  7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet..
  8. Now allow to cool down in freeze about 2 to 3 hours..
  9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Wash, peel the skin and grate carrots finely. (use the small hole for grating). Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.