Recipe: Tasty Mike's Chilly King Crab Lump Meat Salad Sandwiches

Mike's Chilly King Crab Lump Meat Salad Sandwiches.

Mike's Chilly King Crab Lump Meat Salad Sandwiches You can have Mike's Chilly King Crab Lump Meat Salad Sandwiches using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Chilly King Crab Lump Meat Salad Sandwiches

  1. You need of ● For The King Crab Lump Meat Mixture.
  2. Prepare of Alaskan King Crab Legs [baked then chilled].
  3. Prepare of Fine Minced Garlic.
  4. It's of Lemon Pepper.
  5. Prepare of Lemon Juice.
  6. Prepare of Ghee [clarified butter - reserve butter drippings].
  7. You need of ● For The Light Mayo Mix.
  8. Prepare of Light Mayonnaise [more or less if needed].
  9. Prepare of Whole Milk [more or less if needed].
  10. Prepare of Fine Chopped Green Onions.
  11. You need of Fine Chopped Bell Pepper [your choice of color].
  12. It's of Fine Chopped Celery.
  13. Prepare of Fine Chopped Red Onions.
  14. It's of ● For The Additions.
  15. It's of Crispy Chilled Romaine Lettuce.
  16. It's of 1" Thick Sliced Toasted Garlic Bread.
  17. You need of Fresh Ground Black Pepper.
  18. You need of Quartered Lemon Wedges.

Mike's Chilly King Crab Lump Meat Salad Sandwiches instructions

  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
  3. Mix crab gently but well..
  4. Bread and king crab legs pictured..
  5. Slice fresh toasted garlic bread 1" thick..
  6. A great brand of Ghee and a real time saver!.
  7. A super dusty bottle of Cabernet..
  8. A midnight pic-i-nic BooBoo!.
  9. Stack and attack! Enjoy!.