White Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce.

White Chicken Enchiladas with Green Chile Sour Cream Sauce Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! You can have White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce

  1. It's of chicken.
  2. Prepare of butter.
  3. Prepare of flour.
  4. Prepare of chicken stock.
  5. It's of diced green chiles.
  6. It's of sour cream.
  7. It's of soft flour tortillas.
  8. You need of grated cheddar cheese.
  9. Prepare of salt and pepper to taste.
  10. You need of Optional: coriander (cilantro) for garnish.

Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste. Pour the sauce in an even layer over the enchiladas. I don't care for enchiladas with red sauce, but this looks fantastic and sounds perfect if you need dinner done fairly quick!

White Chicken Enchiladas with Green Chile Sour Cream Sauce step by step

  1. Pre-heat oven to 220°C (200°C for fan oven)..
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
  8. Bake in the oven for 20 to 25 minutes, or until golden brown..
  9. Sprinkle with chopped coriander before serving..

These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken I've kept the creaminess of the original with a perfected homemade cheesy, creamy white sauce infused with green chiles and salsa verde that. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. These white chicken enchiladas are my family's favorite!