Recipe: Appetizing Spicy Chicken Chili
Spicy Chicken Chili. Uncover the saucepan and stir in the beans and black pepper. My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had!
This spicy chicken chili is a nice change of pace from your ordinary beef chili and uses salsa verde instead of tomato sauce as one of the main ingredients. We are big fans of southwest and Mexican. Transfer the pita chips to a serving dish and serve on the side. You can have Spicy Chicken Chili using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Chicken Chili
- You need of chicken.
- Prepare of grilled chicken breast.
- It's of olive oil.
- You need of onion, chopped.
- It's of garlic, chopped.
- It's of cumin.
- It's of Mexican oregano.
- Prepare of low sodium chicken broth.
- You need of 4 oz. cans diced green chili.
- You need of white beans, drained and rinsed.
- Prepare of salt and pepper to taste.
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Spicy Chicken Chili step by step
- Grill chicken in your choice of seasoning, let cool and cut into bite size pieces..
- In a large soup pot saute the onion, garlic, cumin, salt, pepper and oregano until onions are tender..
- Once onions are tender add the chicken broth, green chili, beans and grilled chicken..
- Bring to a boil then lower heat and simmer for about an hour..
- I like to garnish with chopped cilantro, pepper jack cheese and sour cream..
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