How to Prepare Delicious Spicy Smoked Chorizo and Kale Pasta

Spicy Smoked Chorizo and Kale Pasta.

You can cook Spicy Smoked Chorizo and Kale Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Smoked Chorizo and Kale Pasta

1. Prepare of onion, diced.
2. You need of garlic gloves, minced.
3. It's of white wine.
4. Prepare of spicy smoked chorizo sausage (or half) diced.
5. It's of crushed tomatoes (or your fave pasta sauce).
6. Prepare of Salt and pepper.
7. You need of dried basil.
8. You need of fresh kale, chopped roughly.
9. It's of olive oil.
10. Prepare of dried pasta.

Spicy Smoked Chorizo and Kale Pasta step by step

1. Boil pasta in pot,drain and leave in the collander..
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic.
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned..
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
6. Serve once the kale is wilted.