How to Make Delicious Lentil Lasagna

Lentil Lasagna.

Lentil Lasagna You can have Lentil Lasagna using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lentil Lasagna

  1. You need of No boil lasagna noodles, dry.
  2. You need of Béchamel.
  3. You need of margarine.
  4. It's of AP flour.
  5. It's of soy milk.
  6. It's of To taste: salt, pepper, nutmeg.
  7. It's of Lentil Bolognaise Sauce.
  8. You need of olive oil.
  9. You need of onion, diced.
  10. Prepare of garlic, crushed.
  11. You need of red wine.
  12. It's of tomato sauce, unseasoned.
  13. It's of water (adjust quantity).
  14. Prepare of red lentils, dry.
  15. You need of sugar or to taste.
  16. You need of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
  17. Prepare of soy sauce.
  18. Prepare of balsamic vinegar.

Lentil Lasagna instructions

  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).