How to Cook Tasty Strawberry Swiss Roll

Strawberry Swiss Roll.

Strawberry Swiss Roll You can have Strawberry Swiss Roll using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Strawberry Swiss Roll

  1. It's of all purpose flour.
  2. You need of baking powder.
  3. Prepare of salt.
  4. Prepare of egg.
  5. It's of castor sugar.
  6. It's of vanilla essence.
  7. Prepare of butter soft.
  8. It's of filling :.
  9. It's of Strawberry crushed.
  10. It's of sugar syrup.
  11. You need of whipping cream.
  12. You need of vanilla essence.
  13. It's of Garnish -.
  14. You need of fresh strawberries cut into.
  15. You need of white chocolate melted.

Strawberry Swiss Roll instructions

  1. For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,.
  2. Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c.
  3. Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve.