Easiest Way to Cook Tasty (Venison) Chili
(Venison) Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.
As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did! And I cooked it up! always follow my three. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. You can cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of (Venison) Chili
- Prepare of ground venison.
- It's of chili spices or use the spices in your pantry.
- You need of Olive oil.
- It's of bell pepper.
- You need of yellow onion.
- You need of can tomato sauce.
- You need of Bush’s Chili Beans (or whatever beans you like).
- Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.
This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. You can use beef instead of venison. As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds!
(Venison) Chili instructions
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
- Serve with desired toppings..
The most vile and extreme form of diarrhea, typically occurring after high fatty meals and Dude, that party was so crazy last night that I had venison chili for breakfast this morning. Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is venison chili going to ensure that you enjoy every bit of it. Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared.