Recipe: Delicious Strawberry chocolate Swiss roll

Strawberry chocolate Swiss roll. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.

Strawberry chocolate Swiss roll Strawberry Chocolate Swiss Roll - Light and airy cake is filled with easy homemade strawberry whipped cream, glazed with chocolate ganache and These M&M'S® candies are perfect to create this moist and decadent Strawberry Chocolate Swiss Roll. Check out this neat and delicious recipe for a Chocolate Strawberry Swiss Roll! The top countries of supplier is China, from which the. You can cook Strawberry chocolate Swiss roll using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry chocolate Swiss roll

  1. You need of For chocolate cake.
  2. It's of flour.
  3. It's of butter.
  4. It's of Coco powder.
  5. You need of condensed milk.
  6. Prepare of vanilla essence.
  7. You need of baking powder.
  8. It's of baking soda.
  9. You need of water.
  10. You need of For frosting.
  11. It's of fresh strawberries sliced.
  12. It's of whipped cream.

Chocolate Strawberry Swiss RollOh yeah, this looks good. Sift over the flour and salt and fold in gently with the metal spoon. (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess. Melt chocolate chips and butter together in a medium bowl, working in short intervals in the microwave and stirring frequenly. When glaze is smooth, pour a small amount onto the cake and gently spread it into an even layer.

Strawberry chocolate Swiss roll step by step

  1. Grease a parchment paper & set aside, preheat the oven to 180°c..
  2. Sieve maida, Coco powder, baking powder, baking soda together & keep aside..
  3. In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it..
  4. Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely..
  5. Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours..
  6. After 2 hours cut the log into slices & serve.

Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar. But if you really want that giant Swiss Roll Cake experience, a chocolate glaze is in order. This one is just dark chocolate and shortening melted together and goes.